- Since 2023: Rector's Delegate for the Doctoral Degree Program, University of Parma
- Since 2019: Coordinator of the PhD Course in Food Science
- Since 2016: Chancellor’s Representative for Liaison with the European Food Safety Authority, University of Parma
- Since 2015: expert member of several Working Groups under the remit of the CONTAM Panel, European Food Safety Authority. During this activity, she has contributed to 8 scientific opinions.
- Since 2014: Associate Professor (S.S.D. CHIM/10, Food Chemistry) at the Department of Food Science, University of Parma.
- 2005 - 2014: Researcher (S.S.D. CHIM/10, Food Chemistry) at the Faculty of Agriculture, University of Parma.
- 2004 - 2005: Post-Doc position at Department of General and Inorganic Chemistry, University of Parma.
- April 2004: PhD in Food Science and Technology.2000-2003: PhD course in Food Science and Technology, University of Parma.
- April 2000: Degree in Chemistry, University of Parma.
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