Hilva Gjoni is a PhD candidate in Food Science at the University of Parma (Department of Food and Drug), supervised by Prof. Chiara Dall’Asta. Her doctoral research explores metabolomics-based strategies to investigate botanicals, with a particular focus on authenticity and their safety assessment.  

 

E-mail: hilva.gjoni@unipr.it

LinkedIn: Hilva Gjoni
Unipr

Centro Studi in Affari Europei e Internazionali (CSEIA)

Università di Parma

Via Università, 7 (1° piano) - 43121 Parma

EU

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