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Giulia Formici, graduated in Law at the University of Parma, holds a Ph.D. in Public, International, and European Law from the University of Milan La Statale. Between 2020 and 2021, she has been awarded a post-doc grant in Public Comparative Law at the Department of Law, Politics and International Studies at the University of Parma, funded by Region Emilia-Romagna (Program "High Competencies"), based on a project specifically focused on the regulatory issues related to Novel Foods and, in particular, to edible insects and cultured meat. Since 2022, she has been a Fixed-term Researcher Type A (RTD/A) in Public Comparative Law at the Department of Italian and Supranational Public Law of the University of Milan. Here, she co-taught courses in Comparative Public Law and Advanced Comparative Public Law. In February 2023, she obtained the National Scientific Habilitation (ASN) as Associate Professor in Comparative Law (12/E2). Since December 2023, she holds the position of Fixed-term Researcher Type B (RTD/B) in Public Comparative Law (IUS/21) at the Department of Law, Politics and International Studies of the University of Parma. |
